This juicy pan-fried chicken with sun-dried tomatoes and bell peppers in a creamy garlic sauce is simply amazing.

The flavorful sauce infuses every single bite of this fail-proof dinner. All ingredients match perfectly with each other, it’s finger-licking good.

Ingredients

• 4ea. boneless skinless chicken breasts
• 1 small yellow onion, julienned
• 1 red bell pepper, julienned
• 2 tablespoons olive oil
• salt and pepper to taste
• 1 tablespoon garlic powder
• 1/2 cup heavy cream
• 1TB parsley, fresh chopped

Cooking Directions

1. Season chicken on both sides with garlic powder, salt and pepper.
2. In an skillet over medium heat, add olive oil and sear chicken breasts, flip once golden brown.
3. Add onion and red pepper, continue cooking until chicken is fully cooked.
4. Add heavy cream and cook until pan sauces thicken.
5. Garnish with parsley and serve.