Easy honey garlic salmon is a throw together recipe in one pan and a handful of ingredients!

Ingredients

• 4ea. 6oz. portions salmon, skin-on
• garlic powder
• salt and pepper
• 1 bunch asparagus
• 4 cloved garlic, minced
• 2 tablespoons olive oil
• 3 tablespoons honey

Cooking Directions

1. Season salmon with garlic powder and salt and pepper.
2. Over Medium heat with olive oil in an skillet pan cook salmon skin down until crispy skin and flip once. Continue to cook until golden brown, remove from pan and set aside.
3. Add asparagus and garlic, cook until tender.
4. Return salmon to pan, drizzle the honey over all salmon filets and serve.