Experience the flavor of a delicious classic French dish combined with an elegant twist – filet mignon with red wine sauce!  Enjoy a truly special meal with your family and friends.

Ingredients

• 2ea. 8oz. beef filets
• 8oz. baby portobello mushrooms, halved
• 1 shallot, minced
• 1 tablespoon olive oil
• salt and pepper
• 2/3 cup red wine
• 2 tablespoons butter

Cooking Directions

1. Season beef with salt and pepper on both sides. Heat pan over medium high heat with olive oil.
2. Sear filets until desired doneness on both sides, remove and set aside to rest.
3. In pan with remaining juices add shallots and mushrooms. Cook until shallots start to look crispy.
4. Add wine to pan and allow to reduce by half. Then add butter to thicken sauce.
5. Pour sauce over filets and serve.