Allow pans to cool completely before washing. Never immerse a hot pan in cold water as this will cause irreparable warping. Cleaning your cookware is quick and easy.
After each use, fill your pan with hot water and liquid dish detergent. Let this stand until lukewarm. Use a sponge or soft cloth to remove any remaining food particles.
Do not use steel wool or other metal pads. They could leave coarse scratches.
To avoid accidents, the product should only be used if the handle is firmly attached.
Cleaning in the dishwasher is possible but can affect the non-stick properties.